Power Chocolate ISO Whey Cake

Ingredients for 8 servings:

Cake base

1. 160g Oat Flour

2. 40g ISO Chocolate Whey Powder

3. 30g cocoa

4. 1 tsp baking powder

5. 1/2 baking soda

6. pinch of salt

7. 2 eggs

8. 100g - 11% Fat Greek yogurt

9. 60 ml - 3.25% Fat Milk

10. 2 tbsp coconut oil

11. 1 tbsp sugar

12. vanilla extract

13. 60 ml hot water

14. semisweet chocolate chips

ISO Whey Chocolate protein Mousse

• 150g cream cheese - room temperature

• 100g - 11% Fat Greek yogurt

• 30g ISO Chocolate Whey Powder

• 1 tbsp cocoa

• 1-2 tsp sugar or honey

• 25g melted dark chocolate

• Fresh strawberries for garnish

Method

• Preheat the oven at 350F

• Mix dry (1-6) and wet (7-12) ingredients separately

• Combine and add hot water

• Add chocolate chips

• Pour into a 20-22cm pan and bake for 25-30 min

• Whip all the ingredients for the mousse on high speed for 2-3 min until fluffy.

• Chill for 30-45 min

• Assemble the cake and top with strawberries.

Tips & Tricks

• Do not overbake the cake - it should stay moist and tender - it is a denser cake

• If the mousse feels too dense, add 1 tbsp of warm milk

• Chill the assembled cake for at least 3 hrs before serving

• Serve at room temperature for best chocolate flavour.

Nutrition per serving:

• Calories - 275

• Protein - 26g

• Carbs - 17g

• Sugar - 6g

• Fat - 11g

• Fiber - 3g