Fresh Herb Spoon Rolls

https://www.countryliving.com/food-drinks/recipes/a36671/fresh-herb-spoon-rolls/

These rolls will blow store-bought versions out of the water.

INGREDIENTS

• 1 (1/4-oz / 4 tsp) package active dry yeast

• 1 tbsp. sugar

• 2 c. warm water (100 to 110 degrees F)

• 4 c. self-rising flour, spooned and leveled (1 cup all purpose flour,1.5 tsp baking powder, 1/4 tsp salt)

• 1/2 c. unsalted butter, melted, plus more for muffin pans

• 2/3 c. chopped tender herbs (such as parsley, basil, dill, and chives)

• 1 large egg, lightly beaten

• 1/4 - 1/2 tsp. Kosher salt

DIRECTIONS

Preheat oven to 400 degrees F. butter two 12-cup standard muffin pans.Combine yeast, sugar, and water; let stand until foamy, 4 to 6 minutes (if mixture does not foam, discard and start again). Stir in flour, herbs, egg, salt, and butter. Transfer batter (should not be solid. you should be able to spoon it.) to muffin pans to fill in the slots. Bake until golden, 20 to 24 minutes.

Will make around 12-15 buns.