Cucumber Herb Salad
- Larisa Capsa

- Jan 6, 2020
- 1 min read
8 servings

INGREDIENTS
4 cucumbers
1/2 cup cilantro
4 green onions sliced
2 tablespoons chopped fresh mint
Dressing:
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 tablespoon white wine vinegar
1 shallots minced
1 clove garlic minced
1/4 teaspoon salt
1/4 teaspoon pepper
METHOD
Peel, quarter and seed cucumbers; chop and place in large bowl. Coarsely chop coriander; add to bowl along with green onions and mint.
Dressing: In bowl, whisk together oil, lemon juice, vinegar, shallot, garlic, salt and pepper. Pour over salad; toss to combine. Refrigerate for 2 hours. (Make-ahead: Cover and refrigerate for up to 24 hours.)



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