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Cucumber Herb Salad

  • Writer: Larisa Capsa
    Larisa Capsa
  • Jan 6, 2020
  • 1 min read

8 servings


INGREDIENTS

  • 4 cucumbers

  • 1/2 cup cilantro

  • 4 green onions sliced

  • 2 tablespoons chopped fresh mint

Dressing:
  • 3 tablespoons extra-virgin olive oil

  • 2 tablespoons lemon juice

  • 1 tablespoon white wine vinegar

  • 1 shallots minced

  • 1 clove garlic minced

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper


METHOD

Peel, quarter and seed cucumbers; chop and place in large bowl. Coarsely chop coriander; add to bowl along with green onions and mint.

Dressing: In bowl, whisk together oil, lemon juice, vinegar, shallot, garlic, salt and pepper. Pour over salad; toss to combine. Refrigerate for 2 hours. (Make-ahead: Cover and refrigerate for up to 24 hours.)

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