Sweet Potato-and-Cauliflower Salad

https://www.countryliving.com/food-drinks/recipes/a40029/sweet-potato-and-cauliflower-salad-recipe/

INGREDIENTS

• 1 1/2 lb. small sweet potatoes, cut lengthwise into 1/2" wedges

• 1 small head cauliflower, cut into florets

• 7 tbsp. extra-virgin olive oil, divided

• Kosher salt

• Freshly ground black pepper

• 3 tbsp. sherry vinegar

• 8 c. torn mixed lettuces

• 2/3 c. pomegranate seeds
  

DIRECTIONS Toss together sweet potatoes, cauliflower, 3 tablespoons olive oil, salt and pepper on a rimmed baking sheet. Roast at 425 degrees F, tossing once, until golden, 25 to 30 minutes; cool.

Whisk together remaining olive oil, sherry vinegar, salt and pepper in a bowl. Add lettuces, pomegranate seeds, and roasted vegetables; toss to coat. Serve immediately.