Green Mango Salad

https://www.canadianliving.com/food/recipe/green-mango-salad-1

INGREDIENTS

• 1/3 cup chopped cashew

• 1/3 cup chopped peanut

• 2 mangoes 2 lb/1 kg total

• 1/3 cup chopped fresh coriander

• 1/3 cup chopped mint

• 2 tablespoons lime juice

• 4 teaspoons granulated sugar

• 4 teaspoons fish sauce

• 1 tablespoon vegetable oil

• 1/4 teaspoon Asian chili sauce

• 1/4 teaspoon hot pepper sauce

• 1 sweet red pepper thinly sliced

• 1 cup thinly sliced red onion

METHOD

In skillet or toaster oven, toast cashews over medium heat until fragrant and golden, about 8 minutes; set aside.

Cut pointy ends off mangoes. Set each mango on cut end. Using serrated knife, cut off peel. Cut flesh on either side of flat pit into thin slices; stack and cut into thin strips.

In bowl, whisk together coriander, mint, lime juice, sugar, fish sauce, oil and chili sauce. Add mangoes, red pepper and onion; toss to coat. (Make-ahead: Cover and refrigerate for up to 2 days.) Sprinkle with cashews.