Ale-Steamed Mussels with French Bread

https://www.myrecipes.com/recipe/ale-steamed-mussels-with-french-bread

Ingredients

1 cup chopped tomato

1 cup ale or beer

1/2 cup bottled clam juice

1/3 cup chopped fresh parsley

2 tablespoons fresh lemon juice

1 tablespoon bottled minced garlic

2 pounds mussels, scrubbed and de-bearded (about 40 mussels)

4 (1/2-inch-thick) slices diagonally cut French bread baguette

How to Make It

Combine first 6 ingredients in a large stockpot; cover and bring to a boil. Add mussels; cover and cook 4 minutes or until shells open. Remove from heat; discard any unopened shells.

Divide the mussels and broth evenly among 2 shallow bowls, and serve with bread