Grilled Pickerel With Charmoulah

https://www.canadianliving.com/food/lunch-and-dinner/recipe/grilled-pickerel-with-charmoulah

INGREDIENTS

• 1 1/2 lb pickerel fillet or other freshwater fish fillets, skin on

• 1 1/2 lb perch or other freshwater fish fillets, skin on

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

Charmoulah:

• 1/2 cup chopped fresh parsley

• 1/2 cup coriander

• 2 green onions finely chopped

• 1/4 cup extra-virgin olive oil

• 3 tablespoons lemon juice

• 2 cloves garlic minced

• 1 teaspoon ground cumin

• 1 teaspoon paprika

• 1/4 teaspoon cayenne pepper

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

METHOD

Charmoulah: In bowl, mix together parsley, coriander, green onions, oil, lemon juice, garlic, cumin, paprika, cayenne pepper, salt and pepper. Set aside.

Divide fish into 4 servings. Skewer each crosswise on pair of skewers; sprinkle with salt and pepper.

Place skewers, skin side down, on greased grill over medium-high heat. Close lid and grill, turning once, until fish flakes easily when tested, about 5 minutes per 1/2-inch (1 cm) thickness. Serve topped with Charmoulah.