Thyme-Pear Gravy

https://www.countryliving.com/food-drinks/recipes/a5934/thyme-pear-gravy-recipe-clx1114/

For a fresh take on Thanksgiving dinner.

INGREDIENTS

• 1/4 c. butter

• 1 tbsp. chopped fresh thyme leaves

• 1 clove garlic

• 1/4 c. all-purpose flour

• 1 c. pear nectar

• 1 1/2 c. reserved turkey drippings

DIRECTIONS

Melt butter in a medium saucepan over medium heat. Stir in chopped fresh thyme leaves and minced garlic clove; sauté 1 minute. Whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until smooth. Gradually add pear nectar and reserved drippings to saucepan; bring to a boil, whisking constantly. Reduce heat, and simmer, stirring occasionally, 5 to 10 minutes or until desired thickness.

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