Zacusca ghebe / vinete (Lidia)

• 3 kg ghebe / 3 kg vinete coapte, scurse si tocate

• 1 kg / 1.5 kg ceapa taiata marunt si calita

• 3 kg / 1 kg ardei rosii copti, curatati si tocati

• 1 l / 1.5 l suc de rosii (400 g bulion)

• 600 ml ulei / 500 ml ulei

• piper boabe

• sare

• dafin