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Sos Picant (Kati)

  • Writer: Larisa Capsa
    Larisa Capsa
  • Jan 10, 2020
  • 1 min read

  • 2 galbenusuri

  • 200 g ulei

  • zeama lamaie

  • 1 lgt mustar

  • patrunjel verde

  • mustar

  • sare

Se face o maioneza, se adauga mustar si patrunjel verde tocat.

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