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Quick and Easy Hollandaise Sauce in the Microwave

  • Writer: Larisa Capsa
    Larisa Capsa
  • Dec 18, 2019
  • 1 min read

Ingredients

  • 2 egg yolks

  • 1/4 lemon, juiced, or to taste

  • 1 pinch salt

  • 1 pinch cayenne pepper

  • 1/4 cup salted butter, melted


Directions

Prep 5m Ready In 5m

Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.Heat in microwave for 15 to 20 seconds; whisk.

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