Quick and Easy Hollandaise Sauce in the Microwave
- Larisa Capsa

- Dec 18, 2019
- 1 min read

Ingredients
5 m 2 servings 256 cals
2 egg yolks
1/4 lemon, juiced, or to taste
1 pinch salt
1 pinch cayenne pepper
1/4 cup salted butter, melted
Directions
Prep 5m Ready In 5m
Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.Heat in microwave for 15 to 20 seconds; whisk.



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