Prosciutto Salad Rolls

https://www.chatelaine.com/recipe/no-cook-cooking-method/prosciutto-salad-rolls/

Ingredients

• 1 apple, preferably Granny Smith

• 2 tbsp lemon juice

• 2 tbsp olive oil

• 1/4 tsp pepper

• 3 cups mesclun greens

• 10 slices prosciutto, about 150 g

Instructions

JULIENNE unpeeled apple. In a large bowl, whisk lemon juice with oil and pepper. Add apple and greens. Toss until well coated. LAY half of prosciutto slices on a cutting board. Place a handful of apple mix at one short end of a slice, allowing mixture to overhang. Roll up tightly into a cigar shape. Repeat with remaining prosciutto and apple mix. Refrigerate up to an hour before serving. To serve, cut each roll in half and place, cut-side down, on a platter.

Kitchen tip: Don’t worry if prosciutto tears – just overlap and press torn edges together.