Lobster Bisque

https://www.food.com/recipe/lobster-bisque-179384

READY IN: 40mins

SERVES: 2-3

INGREDIENTS

• 1⁄2lb lobster meat, cut into small chunks

• 2tablespoons minced shallots

• 2tablespoons chopped green onions

• 3garlic cloves, crushed

• 1⁄4cup white wine

• 2teaspoons Worcestershire sauce

• 2teaspoons Tabasco sauce

• 1teaspoon dried thyme

• 6tablespoons dry sherry

• 1teaspoon paprika

• 1cup hot water

• 1teaspoon lobster base (better than boulion)

• 4ounces tomato paste

• 2bay leaves

• 2cups heavy whipping cream

• 4tablespoons butter

DIRECTIONS

In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute.Deglaze the pan with the white wine.Add the worcestershire, tabasco, and thyme and saute for another minute.Deglaze the pan with the sherry.Add the paprika, hot water and lobster base and combine well.Stir in tomato paste and add the bay leaves.Simmer for 10 minutes.Whisk in heavy cream and the butter and bring to a boil.Add the lobster and simmer until cooked through.Serve with crusty garlic bread.