Green Beans With Walnuts

https://www.allrecipes.com/recipe/9138/green-beans-with-walnuts/

8 servings

Ingredients

• 2 pounds fresh green beans, washed and trimmed

• 2 tablespoons butter

• 1 cup chopped walnuts

• 2 tablespoons walnut oil

• 2 tablespoons minced fresh parsley

• ground black pepper to taste

• salt to tast

Directions

Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.

Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.

Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.