Easy Braised Brisket

https://blog.myfitnesspal.com/easy-braised-brisket/

Ingredients

• 1 (2 1/2-pound) beef brisket, trimmed

• 1 1/2 cups chopped onion

• 1 teaspoon dried oregano

• 1/3 cup chopped pitted kalamata olives

• 1 (14.5-ounce) can diced tomatoes, undrained

Directions

Sprinkle brisket evenly with 3/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper.

Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add brisket to pan; cook 10 minutes, browning on all sides. Remove brisket from pan.

Add onion and oregano to pan; sauté 3 minutes.

Return brisket to pan; add 1/2 cup water. Cover; reduce heat, and simmer 2 hours. Add olives and tomatoes; cover and cook 1 hour.

Remove brisket from pan. Let stand 5 minutes. Cut brisket against grain into thin slices; return brisket slices to pan. Cover and cook over medium-low heat 30 minutes.