Strawberry Bellini
- Larisa Capsa
- Mar 10, 2023
- 1 min read
Ingredients:
8 oz strawberries (8oz gives approx ⅔ cup/160ml puree)
2 teaspoon sugar approx, to taste (can exclude if strawberries are sweeter)
6 fl oz prosecco approx
Instructions: Blend the strawberries until smooth then strain through a very fine sieve or cheesecloth to get as many of the seeds out as possible. Add the sugar, half at a time, tasting to see if it's roughly the sweetness you'd want then add more as needed.
Divide the strawberry puree between two glasses, filling up to a little under halfway. Top the glasses with prosecco, a little at a time as it will bubble up a lot. Gently stir to mix and serve.
Notes Note you can make the puree ahead of time and refrigerate a few hours.
Comments