Curried Pumpkin and Peas

https://www.countryliving.com/food-drinks/recipes/a2994/curried-pumpkin-peas-recipe/

INGREDIENTS

• 2 tbsp. unsalted butter

• 1 medium onion

• 1 garlic clove

• 2 1/2 tsp. curry powder

• 1/2 tsp. salt

• 1/2 tsp. Freshly ground pepper

• 2 lb. pumpkin

• 2 medium red potatoes

• 1 1/2 c. low-sodium chicken broth

• 3/4 c. golden raisins

• 3/4 c. frozen baby peas

• fresh cilantro

DIRECTIONS Heat butter in a large pan over medium-high heat, add onion, and cook until golden-brown, about 5 minutes. Add garlic and cook 1 minute more. Stir in curry powder, salt, and pepper. Add pumpkin and potatoes and cook for 5 minutes, stirring frequently. Pour in broth and raisins, cover, and reduce heat to medium. After 15 minutes, add peas. Replace cover and continue to cook until pumpkin and potatoes are tender, 5 to 10 minutes more. Garnish with cilantro.