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Citrus Quinoa

  • Writer: Larisa Capsa
    Larisa Capsa
  • Jan 5, 2020
  • 1 min read

Ingredients

  • 2 tablespoons butter

  • 1 teaspoon canola oil

  • 4 shallot (minced)

  • 1 1/2 tablespoons grated lemon rind

  • 1 1/2 tablespoons lime rind (grated)

  • 1 1/2 tablespoons grated orange rind

  • 2 cups quinoa

  • 4 cups water

  • 1/4 cup buckwheat honey

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

Instructions

In large saucepan, heat 1 tsp (5 mL) of the butter and oil over low heat; cook shallots, stirring occasionally, until caramelized, about 20 minutes.Add lemon, lime and orange rind; cook for 1 minute. Transfer to bowl.Add quinoa to saucepan; cook, stirring, until toasted, about 4 minutes. Add water and bring to boil; reduce heat, cover and simmer until liquid is almost absorbed, about 12 minutes.Uncover and cook, stirring, for 2 minutes. Stir in shallot mixture, honey, salt, pepper and remaining butter.

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