All-Day-Breakfast in a Bun

4 servings

Ingredients:

• 1 tbsp (15 ml) butter

• 8 slices peameal bacon or back bacon

• 6 eggs

• 1/4 cup (50 ml) milk

• 2 green onions, thinly sliced

• 1/4 tsp salt

• 1/4 tsp pepper

• 4 thin slices Harvarti or Cheddar cheese

• 8 thin slices of Tomatoes

• 4 leaves of lettuce (optional)

• 4 whole wheat kaiser buns or flat buns, halved and toasted

Preparation:

In a large non stick skillet, melt 1 tsp butter over medium heat. Brown bacon, about 4 minutes. Remove to plate and keep warm.

Meanwhile, in a bowl, whisk together eggs, milk, green onions, salt, pepper. In same skillet, melt remaining butter over medium heat; pour in egg mixture and cook, lifting edges with spatula to allow uncooked eggs to flow underneath, until set, about 8 minutes. Cut into quarters.

Sandwich 2 slices of bacon, 1 slice of cheese, omelette quarter, 2 slices tomato and lettuce in each bun